The Wine Grotto

Join us on March 28 for an intimate gathering centered on wine, cuisine and community. In honor of our head bartender Kaitlin’s dad and others impacted by Alzheimer’s, 100% of the night’s profits will support the Alzheimer’s Association Michigan Chapter. Guests can also enter a raffle for a signature Wine Grotto experience package.

SOLD OUT
Join us in The Wine Grotto on Friday, March 27 from 6-9 pm, for an unforgettable and intimate evening of music, food, and classic charm. Enjoy a lavish buffet and special Sinatra inspired cocktails, with a live performance by local Sinatra tribute artist Chris Ayotte.

The Wine Grotto is more than a place for small bites. Discover bold new large plates like Mussels Arrabbiata, Australian Jerk Lamb, and Roasted Bone Marrow that are perfect to share or savor as a full dining experience.

March 17 Jerked Day Boat Scallops
celeriac puree, cabernet reduction, wood grilled asparagus, almond mint crumble.

March 24 Southwest Style Braised & Pulled Boar And Esquites Tacos
cilantro cojita, pickled onion, corn tortillas.

April 1 Duck Confit & Cannellini Bean Ragout
duck confit, cannellini bean, red & yellow bell pepper, onion, jalapeño, orange supremes, mint, spiced puff pastry.

April 8 Japanese A5
hard seared mid rare Japanese A5, house-made bernaise, zip sauce, and red wine reduction pan sauce.

April 15 Crab Cakes
3 lump crab meat crab cakes, corn & fava bean succotash, grapefruit & vinegar reduction.

April 22 Duck And Braised Mushroom Tarts
pulled duck, braised wild mushrooms, tart shell, ginger citrus marmalade, scallion.

April 29 Sweet Heat Shishitos
blistered shishito peppers, hot honey, balsamic, pomegranate aril, honey allepo spice, lemon.